Dinner Menu
Please discuss with wait staff any food allergies requirements
Dinner
BREADS
BREAD
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GARLIC BREAD WITH OLIVE OIL & DUKKAH SPICE
$9.90A rich soft brioche bread with garlic butter served with dukkah spice and olive oil -
ARTISAN BREAD BOARD
$12.90Four types of bread slice comes with pesto sauce, hummus and herb butter
Dinner
SOUP
-
SEAFOOD CHOWDER
$17.90Mac’s seafood chowder served with warm toasted garlic bread (GFO) -
SOUP OF THE DAY
$14.50Please ask the wait staff for the soup of the day flavor served with toasted garlic bread (DF/GF)
SOUP
Dinner
ENTREE
ENTREES
-
YELLOW FIN TUNA CEVICHE
$19.90Fresh raw tuna marinated with soy sauce, togarashi and sesame oil with orange segments, radish, Leche de Tigre, pickled ginger, julienne mix & garden mix salad (GF) -
ROASTED BEETROOT AND BEL PAESE
$17.90Italian bel paese cheese, sunflower seeds, roasted baby beetroot, hazelnuts and crispy kale, julienne mix, garden mix (GF, VEG) -
BEEF AND PRAWN (2) SALAD
$18.50Beef strip and garlic marinated prawns, baby spinach, orange segments, crispy noodles, peanuts and lime chili dressing (DF) -
SCALLOPS (3) AND PROSCIUTTO
$19.90Pan seared scallop and prosciutto with spinach purée, garlic confit, roasted baby root, radish, pea tendril -
DUCK AND ROASTED PEARS SALAD
$18.50Shredded duck meat, roasted pears, walnut, Gorgonzola cheese, pumpkin seeds, baby spinach le aves, julienne mix, tomatoes and home made dressing (GF) -
PROVENÇAL CHICKEN & BRIE SALAD
$17.90Chicken strips crumbed with Provençal herbs, pumpkin seeds, Crumbed brie cheese, baby spinach and spicy aioli sauce (GFO)
Dinner
MAINS
-
RACK OF LAMB
$43.90Lamb rack (4 bones) with mustard crumbed, spinach puree, wilted silverbeet, carrot, kumara and pumpkin puree, kumara crisps and mint jus (DF/GFO) -
VENISON AND PRAWNS
$41.50Grilled venison Denver leg cooked medium rare, jumbo prawns (2), kumara and pumpkin puree, black bean patty, pickled cabbage and pepper cranberry sauce (DF/GF) -
STUFFED CHICKEN BREAST
$35.90Free range chicken breast stuffed with mascarpone cheese, spinach and sundried tomatoes, wrapped with Prosciutto ham, root vegetables, crispy kale and coq au vin -
CHAR SIU PORK BELLY
$35.50Char siu (Chinese BBQ style pork belly) with red cabbage pickle, garlic mashed potatoes, broccoli, and char siu jus -
MARKET FRESH CATCH OF THE DAY
$POAPlease ask our friendly wait staff for fresh fish of the day, pan fried fish served with mushroom risotto, roasted pear, seasonal vegetables and béarnaise sauce -
VEGETARIAN DELIGHT
$28.90Wild mushroom risotto, black bean patty, wilted silverbeet, roasted root vegetables and crispy kale (VEG/GF)
MAINS
Dinner
BUTCHER'S BLOCK
BUTCHER'S BLOCK
All meats can be cooked and grilled to your liking, served with mix lettuce salad and your choice of mashed potatoes, fries or baked potato with sour cream and chives.
ANGUS BEEF
Grass - Fed Angus beef is the leading Angus beef in New Zealand. Grown on the lush green rolling hills of our country, purely fed on these rich pastures - this beef has flavor, marbling, and most importantly consistency.
-
ANGUS BEEF EYE FILLET
$43.90200 grams -
ANGUS BEEF SIRLOIN
$38.90250 grams -
ANGUS BEEF RIB EYE
$40.90250 grams -
BEEF T-BONE STEAK
$44.90450 grams -
BEEF RIB EYE BONE - IN STEAK
$48.50550 grams
Sides
-
STEAMED BROCCOLI & WALNUT
$9.90 -
GRILLED MUSHROOM
$9.90 -
ONION RINGS
$7.90 -
CREAMY GARLIC MASHED POTATOES
$6.90 -
WILTED SILVERBEET
$9.90 -
MUSHROOM RISOTTO
$7.90 -
FRIES
$7.90 -
FRIED EGGS (2)
$4.90 -
BAKED POTATO WITH SOUR CREAM & CHIVES
$7.90
CREATE YOUR OWN SURF AND TURF WITH STEAKS ABOVE
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King prawns (1)
$4.00 -
Scallops (1)
$4.00 -
Deep fried Oysters (1)
$4.00
Sides
CHEF’S SIGNATURE
CUT OF MEAT
-
90 DAYS NzZ GRAIN-FED RIB-EYE 250 GRAMS
$44.50Rib-eye steak, mashed potatoes, roast vegetable salsa, baby beetroot, crispy kale, port wine sauce -
90 DAYS NZ GRAIN-FED BEEF EYE FILLET 200GRAMS
$45.50Eye fillet with confit of potatoes, lotus root, onion jam, broccoli and herb butter sauce -
90 DAYS GRAIN-FED BEEF SIRLOIN 250 GRAMS
$42.90Sirloin steak marbling score 4+ with kumara and pumpkin purée, baked potato with crème cheese and chives, crispy kale, wilted silverbeet and cranberry jus -
90 DAYS GRAIN-FED BEEF RUMP 300GMS
$39.90Beef rump steak mash potatoes, roast vegetables and peppercorn jus.
CHEF’S SIGNATURE CUT OF MEAT
DESSERTS
-
COCONUT PANNA COTTA
$15.90House made panna cotta with seasonal fresh fruits, berry couile and mango sorbet -
BANANA FRITTER
$15.90Warm Caribbean style of banana fritter served with sauce caramel and French Vanilla ice cream -
GRAND MARNIER CRÈME BRÛLÉE
$16.90Orange flavored crème brûlée with berries sorbet and seasonal fruits -
OREO WAFFLE SUNDAY
$16.90Belgium waffle with Oreo ice cream, sauce caramel, chocolate sauce, and berries compote -
TRIO OF ICE CREAM
$14.903 types of ice cream with whipped cream, berry compote and chocolate or caramel sauce -
CHOCOLATE BROWNIE
$15.90Warm chocolate brownie served with vanilla ice cream, chocolate sauce and chocolate tulip -
ETON MESS
$14.90with berries, meringue, whipped cream, black dorris plum and cream fraiche ice cream. -
AFFOGATO
$9.50Served with Affogato ice cream and vanilla ice cream and biscotti -
With Frangelico
$16.90 -
With Cointreau
$16.90 -
With Amaretto
$16.90
Dinner
DRINKS
DRINKS
DESSERT COCKTAILS
-
MUDSLIDE
$16.90Vodka, Kahlua, Baileys, Ice Cream -
ESPRESSO MARTINI
$16.90Vodka, Espresso, Kahlua -
GOOD NIGHT
$16.90Creme De Cacao, Mint Liquor, Cream
PORT & DESSERT WINES
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ERADUS LATE HARVEST SAVIGNON BLANC
$9.50 -
TAYLORS FINE TAWNY PORT (60ML)
$10.90 -
TAYLORS 10 YEARS PORT (60ML)
$14.90 -
TAYLORS 20 YEARS PORT (60ML)
$21.90
DF— DAIRY FREE, GF- GLUTEN FREE, DFO- DAIRY FREE OPTION, GFO- GLUTEN FREE OPTION, NF- NUT FREE.
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Macs Steakhouse - serving prime cuts since 1985. Enjoy our succulent steak dishes or other fresh New Zealand fare. Bring the whole family!
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Our Restaurant's
book@macssteakhouse.co.nz
07 3479270
0211618062
1110 Tutanekai Street 3010 Rotorua, New Zealand
macssteakhousehamilton@outlook.co.nz
07 391 1353
0224092652
153 Victoria Street, Hamilton Central, Hamilton 3204, New Zealand